Nicaragua El Jardin farm - Natural Carbonic Maceration Caturra and Catuai Specialty Coffee - 20lbs (Unroasted)

CM Natural +240 Hours Caturra and Catuai
Lot Number: 017-215-46M
Harvest: 2022/2023
Varietal: Caturra, Catuai
Process: Natural Carbonic Maceration
Fermentation Time: +240 hours
Drying Method: Sun dried on beds
Moisture: 10.6%
Density: 965g/L
Temperature (C°): 22.8
Farm: El Jardin
Producer: Luis Rubio
Municipality: Dipilto
Department: Nueva Segovia
Country: Nicaragua
Elevation: 1,200 MASL
Wet Mill: On Farm
Flavor: Pineapple, Raspberry, Black Currant
Tactile: Vibrant, Smooth, Lingering, Juicy

PRODUCER INFO:
Luis Fernando Rubio is a young and innovative coffee producer who
invested in himself and vertically integrated the value chain of his
coffee on his finca El Jardin. Luis has spent many hours doing research
and development along with practical trial and error to conceptualize
and optimize unique coffee processes with distinct and exceptional
flavor profiles. Luis’s efforts to provide quality specialty coffee have
create a tremendous amount of momentum, we’re excited to share his new
lots with our buyers in North America.

Finca El Jardin spans between 1250m-1350m above sea level in the
mountains of Dipilto in Nueva Segovia, Nicaragua. The farm has 4
manzanas(6.96 acres) of productive land and primarily produces: Red
Caturra, Red Catuai and Yellow Catuai. The unique post-harvest
processing methods combined with the nutrient rich soil on the farm,
synergistically create outstanding coffees with intense flavor.

COUNTRY OF ORIGIN: NICARAGUA
PORT OF ORIGIN: CORINTO
PORT OF ENTRY: VANCOUVER
IMPORTER: LA FINCA DISTRIBUTION